If you put effort into the maintenance and care of your cutting boards, they will surely last for years. When you ask a home cook or a professional chef, which is an essential tool in the kitchen. Then, he or she will reply to you with the same answer; the knife. If you know how to use a knife perfectly, it will definitely have a huge effect on your cooking skills with certain knife skills.
Whether you are a professional chef or just a newbie in the kitchen, you need first to learn some essential cutting skills. People usually overlook the importance of a knife, and its partner is named the cutting board. We do not consider these cutting boards usually due to the sharper and flashier look of the kitchen knives. These cutting boards are not getting the attention they actually deserve.
Most people think that every cutting board is the same, as they all help in cutting fruits and vegetables. Therefore, people usually do not pay so much attention to the cutting board’s material and size. People who have been using the same cutting board for so many years cannot differentiate between a wooden or plastic cutting board. Because they do not know how a quality cutting board can affect your cooking skills.
Significance of Cutting Boards
A top-quality cutting board material is one that can be washed or cleaned easily and does not make your knives dull or damaged. You can find a variety of cutting board materials such as plastic, wood, bamboo, and rubber. However, wooden cutting boards are more superior and safer than other materials.
Moreover, these wooden cutting boards have incredible self-healing and hard-wearing properties, and they can also preserve your knife’s edge. In earlier times, people prefer to use simple whatever comes to their hands. The first cutting board was made from a long, sturdy, and durable tree log by some culinary cavemen. However, at present, you can find a range of cooking board materials available in the market.
Nowadays, plastic cutting boards are also popular for kitchen use, but people tend to purchase wooden cutting boards for chopping vegetables and fruits. However, when it comes to cooking food, a carved sideboard is one of the best cutting boards.
Why Wooden Cutting Boards?
While doing some kitchen work, you always want a sterile and smooth surface. You like to use a crystal clear glass bowl to mix materials, and you tend to use your favorite frying pan with a particular metal shine. Therefore, you have never considered keeping different wooden materials in your kitchen due to their natural grain and porous surface.
According to a study report, a cutting board is considered the major equipment in the food industry and is also declared a must-have for every kitchen. Over the last years, bamboo has gained much popularity as the best material for cutting boards as it brings a lot of benefits. However, people are now more inclined towards custom handmade cutting boards due to several reasons.
Moreover, bamboo is considered more superior and advantageous over traditional cutting board materials. However, using these wooden materials, especially a wooden cutting board, is ten times more beneficial and safer than other aesthetically beautiful materials. Nowadays, people consider plastic as the runner-up in cutting board materials due to numerous reasons.
A kitchen is always incomplete without a quality cutting board because it is an essential tool that we utilize more frequently. Even if you are a newbie in the kitchen, you will always need a safe, sturdy, and reliable cutting board while preparing food. Following are a few main features of wooden cutting boards you should be aware of.
A Variety of Cutting Boards
Nowadays, there is a huge variety of cutting boards available in the market. You can choose the best cutting board material as per your requirements or preferences. Following are some of the top-quality wooden cutting board options you can choose from.
- Wide Plank
- Edge Grain Butcher Block
- Rustic Edge
- End Grain Butcher Block
- Live Edge
All of these above-mentioned wooden cutting boards offer some special characteristics regarding construction and styling. People should never compromise over the quality of material while buying a cutting board. Generally, a carved sideboard is manufactured to look better and perform efficiently.
A wooden cutting board is an excellent option for cutting and chopping vegetables and fruits. You should choose cutting boards with dense wood like walnut, maple, or cherry instead of porous woods like red oak. Because dense wood will keep water out and will not let bacteria grow and multiply. These cutting boards usually do not require high maintenance. You can only use beeswax or mineral oil to prevent these wooden cutting boards from getting cracked.
Reliable and Durable
The foremost reason to purchase these wooden cutting boxes is their sturdiness and durability. A wooden board can easily withstand more frequent use on daily basis. If proper maintenance and care, these wooden cutting boards can last for so many years.
A wooden cutting board is not just a safer tool, but its longevity makes it an excellent and smart financial investment. Professional chefs and home cooks often want a reliable and sturdy surface for cutting vegetables and meat. This stability can only b provided by a wooden cutting board.
Add to your Kitchen’s Style
The high-quality wooden cutting boards are not only functional but are also aesthetically attractive. Generally, wood can add beauty and natural warmth to your kitchen. People who want to create a traditional look in their kitchen must place one or two wooden materials in their kitchen. Moreover, these live edge cutting boards can help you add some rustic flair to your kitchen.
Eco-Friendly and Affordable
These customized wooden cutting boards full the environmental and financial requirements equally. You will eventually waste a plastic cutting board once it is damaged as they are not reusable. However, wooden cutting boards can last for years and even your entire life period.
These wooden cutting boards are an excellent choice for professional and home chefs. People who choose plastic cutting boards are doing the wrong thing because plastic cannot be cleaned more properly. Moreover, wood can absorb all the residual bacteria after cleaning with hot water. But it keeps the bacteria inside and does not let it multiple there. The bacteria eventually die inside the wood.